Baked Salmon with Roasted Vegetables
Looking for a healthy and delicious dinner that’s quick and easy to prepare? Look no further than this recipe for baked salmon with roasted vegetables! This meal is loaded with nutritious ingredients, including omega-3-rich salmon, fiber-packed asparagus, and antioxidant-rich cherry tomatoes. It’s also incredibly flavorful, thanks to a simple seasoning of olive oil, garlic, salt, and pepper. Best of all, this dish can be on the table in just 30 minutes, making it the perfect choice for busy weeknights. Whether you’re a seasoned cook or just getting started in the kitchen, this recipe is sure to become a new favorite in your dinner rotation.
4 salmon fillets (about 6 ounces each)
1 pound asparagus, trimmed
1-pint cherry tomatoes
1 red onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
1 lemon, sliced
Preheat oven to 400 degrees Fahrenheit.
Place the salmon fillets in a baking dish and season with salt and pepper.
On a separate baking sheet, toss the asparagus, cherry tomatoes, red onion, and garlic with olive oil, salt, and pepper.
Roast the vegetables in the oven for 15-20 minutes, or until tender.
After the vegetables have been roasting for 10 minutes, place the salmon fillets in the oven and bake for 12-15 minutes, or until the salmon is cooked through.
Serve the salmon fillets with roasted vegetables and lemon slices on the side.
Enjoy your delicious and healthy baked salmon with roasted vegetable dinner!