Baked Sweet Potato Chips Recipe
Looking for a healthier alternative to potato chips that still satisfies your cravings for something salty and crunchy? These baked sweet potato chips are the perfect snack! Made with just a few simple ingredients and baked in the oven, these chips are easy to make and delicious to eat. Sweet potatoes are high in fiber, vitamins, and minerals, making them a much more nutritious choice than regular potato chips. Plus, the addition of paprika and garlic powder gives them a savory kick that’s sure to please your taste buds. Whether you’re looking for a snack to enjoy while watching a movie, or something to munch on during your workday, these baked sweet potato chips are a great option. Give them a try and see just how tasty and satisfying a healthier snack can be!
2 medium sweet potatoes, peeled and sliced into thin rounds
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper, to taste
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, combine the sweet potato slices, olive oil, paprika, garlic powder, salt, and pepper. Toss until the sweet potato slices are evenly coated.
Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the sweet potato chips are crispy and lightly browned around the edges.
Remove the baking sheet from the oven and let the sweet potato chips cool for a few minutes before serving.
Enjoy your delicious and healthy baked sweet potato chips! You can also experiment with different seasonings to create your own custom flavor combinations. These chips are a great alternative to traditional potato chips, and they’re perfect for snacking on at any time of the day.