Scrambled Eggs with Spinach and Feta Cheese
This recipe is for a simple and delicious breakfast dish of scrambled eggs with spinach and feta cheese. The combination of tender spinach, creamy feta cheese, and fluffy scrambled eggs makes for a tasty and nutritious breakfast that’s easy to prepare. This dish is perfect for anyone looking for a quick and healthy breakfast option that’s packed with flavor. The recipe takes only a few minutes to prepare, making it a great option for busy mornings or lazy weekends. So, if you’re looking for a flavorful and satisfying breakfast idea, give this scrambled eggs with spinach and feta cheese recipe a try!
4 large eggs
1 cup fresh spinach leaves, roughly chopped
1/4 cup crumbled feta cheese
1 tablespoon butter or oil
Salt and pepper, to taste
Crack the eggs into a mixing bowl and beat them until well combined.
Heat a non-stick skillet over medium heat and add the butter or oil.
Once the butter or oil is melted and hot, add the chopped spinach to the skillet and sauté for 1-2 minutes, until the spinach is wilted.
Pour the beaten eggs into the skillet with the spinach and let them cook for a few seconds.
Using a spatula, gently stir the eggs and spinach together until the eggs are just set.
Sprinkle the crumbled feta cheese over the eggs and continue to stir until the cheese is melted and the eggs are fully cooked.
Season with salt and pepper to taste.
Serve immediately, garnished with additional feta cheese and fresh spinach leaves if desired. Enjoy!